1 tbsp vegetable oil
6 large carrots, halved and cut into ¼ inch slices (4 cups)
¼ tsp cinnamon
½ cup honey
- Heat oil and carrots on medium heat. Cook 3 – 5 minutes until carrots soften.
- Stir in honey and cinnamon and cook 2 minutes.
1 tbsp vegetable oil
6 large carrots, halved and cut into ¼ inch slices (4 cups)
¼ tsp cinnamon
½ cup honey
