by Christine Kelley | Dec 9, 2022 | Desserts
Note: You HAVE to make the pudding part a day ahead because it needs to set in fridge overnight to set. You can also make the butterscotch ahead too. BUTTERSCOTCH SAUCE 1 cup (packed) light brown sugar 1/2 cup light corn syrup 3 tablespoons unsalted butter 1 1/2...
by Christine Kelley | May 6, 2022 | Entrees, Vegetarian
Ingredients Serves 2 1 large head of cauliflower ½ cup olive oil, divided 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 8 ounces green beans, trimmed 3 garlic cloves, finely chopped ¾ teaspoon finely grated lemon zest ⅓ cup chopped...
by Christine Kelley | Jan 20, 2022 | Desserts, Soups
2 cups yogurt 2 pounds strawberries, tops removed 1/2 cup orange juice 1/2 cup sugar mint for garnish (optional) waffles (optional) Put first four ingredients into high speed blender or a food processor and blend to deliciousness. Pour into bowl and garnish with mint...
by Christine Kelley | Dec 29, 2021 | Uncategorized
Oatmeal 2 c soy milk 1 c stone ground oatmeal Add milk and oatmeal and cook according to type of oatmeal Put in bowl with rest of ingredients Coconut Cardamom Oatmeal 2 tbsp pistachios, chopped 1 tbsp unsweetened coconut flakes (of using large flakes, up it to...
by Christine Kelley | Dec 29, 2021 | Desserts
8 cups milk 2 tbsp butter 3/4 cup sugar 1 cup rice 1 egg, beaten ½ pint heavy cream Then choose one of the following options: 1 tsp vanilla 1 tsp cinnamon 1 tsp almond extract 1 tsp cardamom Optional add-ins: Can add shredded coconut, chopped nuts, raisins or currants...
