2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
2 15oz chick peas, drained and rinsed
2 c water
4 carrots, chopped
¼ cup raisins
1 tsp turmeric
1 tsp cumin
1 tsp cayenne
1 tsp cinnamon
2 tsp honey
Rice or couscous as a bed
Garnish (optional): 2 tbsp fresh parsley, chopped
Side (optional): Plain Greek yogurt
- Saute onion and garlic in oil until soft, 3 minutes
- Add remaining ingredients and cook on low heat for 25 – 30 minutes.
- Salt and pepper to taste
- Place in serving bowl and sprinkle with parsley
- Serve over rice or couscous
