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½ c butter
1 tsp minced ginger (or ½ tsp ground)
½ red onion, chopped
1 head red cabbage, shredded
½ red wine vinegar
2 tbsp brown sugar
1 tsp salt
½ tsp pepper
1 c water


  1. Saute onion and ginger in butter
  2. Add brown sugar, water, vinegar, salt, pepper and water. Mix
  3. Add cabbage and cook until cabbage is soft.