by Christine Kelley | Jan 20, 2022 | Desserts, Soups
2 cups yogurt 2 pounds strawberries, tops removed 1/2 cup orange juice 1/2 cup sugar mint for garnish (optional) waffles (optional) Put first four ingredients into high speed blender or a food processor and blend to deliciousness. Pour into bowl and garnish with mint...
by Christine Kelley | Dec 26, 2021 | Soups
4 cups potatoes, cut into 1 inch cubes 3 cups leeks, sliced (white parts only) 2 quarts vegetable broth (or chicken broth) 1 tsp salt 3 tbls chives, chopped ½ cup cream (optional) In saucepan, add broth, potatoes, leeks and salt. Cook 35 to 45 minutes until...
by Christine Kelley | Dec 26, 2021 | Soups
¼ c vegetable oil 3 cloves garlic, minced 2 ½ tbsp fresh ginger, minced 1 onion, diced 2 celery stalks, diced 2 carrots, diced 4 cups butternut squash, cubed into ½” pieces 1.5 c red lentils 3 quarts of vegetable broth 1 ½ tbsp. curry powder 2 tsp salt ½ tsp black...
