by Christine Kelley | Dec 9, 2022 | Desserts
Note: You HAVE to make the pudding part a day ahead because it needs to set in fridge overnight to set. You can also make the butterscotch ahead too. BUTTERSCOTCH SAUCE 1 cup (packed) light brown sugar 1/2 cup light corn syrup 3 tablespoons unsalted butter 1 1/2...
by Christine Kelley | Jan 20, 2022 | Desserts, Soups
2 cups yogurt 2 pounds strawberries, tops removed 1/2 cup orange juice 1/2 cup sugar mint for garnish (optional) waffles (optional) Put first four ingredients into high speed blender or a food processor and blend to deliciousness. Pour into bowl and garnish with mint...
by Christine Kelley | Dec 29, 2021 | Desserts
8 cups milk 2 tbsp butter 3/4 cup sugar 1 cup rice 1 egg, beaten ½ pint heavy cream Then choose one of the following options: 1 tsp vanilla 1 tsp cinnamon 1 tsp almond extract 1 tsp cardamom Optional add-ins: Can add shredded coconut, chopped nuts, raisins or currants...
by Christine Kelley | Dec 27, 2021 | Desserts
½ c melted butter 1 ½ c graham cracker crumbs 1 14 oz can sweetened condensed milk 1 6 oz package semi-sweet chocolate chips 1 3 ½ oz package flaked coconut 1 cup chopped walnuts or pecans Preheat oven to 350. Pour butter into 13 x 9” pan. Sprinkle crumbs over...
by Christine Kelley | Dec 26, 2021 | Desserts
12 oz almond paste ½ c granulated sugar 1 c powdered sugar 4 egg whites 1 ½ cup pine nuts Preheat over to 325. Grease cookie sheets. Add almond paste and sugar to food processor and process until smooth Slowly add powdered sugar and 2 egg whites. Process until...
