by Christine Kelley | Dec 26, 2021 | Soups
4 cups potatoes, cut into 1 inch cubes 3 cups leeks, sliced (white parts only) 2 quarts vegetable broth (or chicken broth) 1 tsp salt 3 tbls chives, chopped ½ cup cream (optional) In saucepan, add broth, potatoes, leeks and salt. Cook 35 to 45 minutes until...
by Christine Kelley | Dec 26, 2021 | Sides
1 lb gemelli or cavatappi 2 tbsp olive oil 1 onion, chopped 4 cloves garlic 1 head cabbage, cored and sliced into 1’ squares 1 bunch rainbow swiss chard 1 cup vegetable broth 1 tbsp red wine vinegar 1 ½ tsp caraway seeds ½ tsp salt ¼ tsp fresh cracked black pepper...
by Christine Kelley | Dec 26, 2021 | Uncategorized
1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 bay leaf 1 teaspoon dried basil 1 (14.5 ounce) can crushed tomatoes 2 cups dry lentils 8 cups water 1/2 cup spinach, rinsed and thinly...
by Christine Kelley | Dec 26, 2021 | Desserts
12 oz almond paste ½ c granulated sugar 1 c powdered sugar 4 egg whites 1 ½ cup pine nuts Preheat over to 325. Grease cookie sheets. Add almond paste and sugar to food processor and process until smooth Slowly add powdered sugar and 2 egg whites. Process until...
by Christine Kelley | Dec 26, 2021 | Entrees
2 tbsp olive oil 2 tsp crushed red pepper (this gives a nice heat to it. Make 1 tsp if you don’t like spicy heat) 3 tsp cumin seeds 1 onion diced 2 cloves garlic, minced 1.5 c yellow lentils (not yellow split peas. you may have to get them at the health food...
